Best Chocolate Recipes Ever
What Delectable Treat Will Leave You Not Only Wanting More, But Feeling Better Because You Ate It?
The craving for this sweet treat is as old as the hills and we’re only now discovering some of the added benefits from enjoying it. This amazingly decadent yet natural food has been coveted for centuries and has benefits that are almost too good to be true.
This delectable dessert food is craved by men and women alike, although it’s generally considered a woman’s best friend. What is it?
It’s Chocolate of Course!
“Chocolate Matters! Chocolate Recipes For A Happy Heart and Soul.
135 Mouth-Watering Desserts From The Culinary Queens of 100 years Ago”
This delightful chocolate cookbook is a trip into the gustatory pleasures of old. Long before we were led to believe chocolate wasn’t so good for us.
Fortunately, Now We Know Better!
Introducing… “Chocolate Matters – Best Chocolate Recipes Ever “
This is one cookbook you’ll actually enjoy reading just for its own sake. The 19th Century language is colorful and almost lets you see directly into the lifestyles of ordinary people from 100 years ago. You’ll get a real sense of pleasure while delving into this part of our country’s rich and tasty history.
“You can almost hear the sounds of wooden spoons tapping against steel pots, heavy oven doors closing, and iceboxes dripping as blocks of ice melt.” This was the time of milkmen in horse drawn delivery carriages riding through neighborhoods, and freshly baked pies cooling on windowsills in small towns all across the USA.
This historically preserved recipe book is from another time in our colorful past when Apollinaris water, Cottage Pudding and Crystallized Green Gages were commonplace products.
Loaded with period expressions like these, this colorful chocolate cookbook will take you back in time to when Apollinaris Water was a famous brand of bottled water and Cottage Pudding was a popular Fannie Farmer Recipe. But if you want to know more about Crystallized Green Gages or even what a gem pan is, you’ll just have to buy the book on the Best Chocolate Recipes Ever.
When this book was penned, Fannie Farmer was at the height of her fame, with her cookbook becoming a best seller a little more than 10 years earlier. The first edition of her cookbook sold an amazing 3,000 copies. An incredible feat in 1896!
If you’re a true dessert lover, this recipe book is for you. There are recipes for puddings, fudges, cakes, pies, ice creams, sauces, soufflés, and maybe even a couple of dessert dishes you haven’t heard of. Love caramels? They’re here. Profiteroles? Éclairs? You’ll find them, too.
These tasty old-style after dinner concoctions are from a time when ‘home-made’ was the norm and ‘store bought’ was thought to be cheating. With this recipe book, your most challenging decision will be which recipe for marble cake you’ll make today.
“With 135 unique recipes, you could prepare two different old-time desserts every single week for well over a year, or a ‘new’ dessert every week for more than 2 years!”
CLICK on the link below for more details.
Best Chocolate Recipes Ever