America’s Restaurant Recipes: Make Your Favorite Dishes At Home




America’s Restaurant Recipes: Make Your Favorite Dishes At Home


Sales have been slowing at national resto chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.

To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.

The so called secrets of these billion dollar restos have now been exposed and shared with the world in the cooking instructional guide “America’s Restaurant Recipes: Make Your Favorite Dishes At Home”.


Finally you can:

– Stop waiting on those long lines at restos to pay for dishes you can quickly make in your own kitchen!
– Re-create your favorite resto dishes at home for a fraction of the cost by following these easy step-by-step instructions.
– Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!
– Uncover the cooking techniques used by world class chefs from famous restos.

Make something different for dinner tonight.

Get inside the hidden cookbooks of America’s favorite restos including Red Lobster, Olive Garden, TGI Friday, PF Chang and many more!

The secrets for your favorite resto dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they’ll love and save money by easily making them at home.

Master Chef reveals the secrets for many of America’s favorite dishes. Now you can impress your family & friends with these unique recipes.

Be the first to have them that everyone loves but nobody knows how to make including:

* KFC Original Recipe Chicken
* Boston Market Meatloaf
* Jack Daniel’s BBQ Sauce
* Olive Garden Lasagna
* Junior’s NY Cheesecake (As seen on TV)
* And over 200 more famous secret recipes!

Discover the ingredient combinations and spices that make these foods taste so good.

Douglas is facing major pressure to take down his site and discontinue all sales of his cookbooks. But he continues to thumb his nose at the greedy resto executives in support of the budget constrained home cook.

Anyone looking to duplicate their favorite resto dishes should pick up this book now before it’s forced off the market.

CLICK on the link below for more details.


America’s Restaurant Recipes: Make Your Favorite Dishes At Home